Research Article

Effect of Polyunsaturated Fatty Acids on Homocysteine Metabolism through Regulating the Gene Expressions Involved in Methionine Metabolism

Table 2

Changes of plasma phospholipids fatty acids in rats after supplementations.

PL fatty acids, %CC18:122:6 -320:5 -318:3 -318:2 -6CLASO

18:1 -9
18:1 -7
18:2 -6
18:3 -6
18:3 -3
20:00
20:1 -9
20:2 -6
20:3 -6
20:4 -6
20:5 -3
22:1 -9
22:2 -6
22:4 -6
22:5 -6
22:5 -3
22:6 -3
SFA
MUFA
PUFA
-3 PUFA
-6 PUFA
-3: -6

Sample size in each group: , data was expressed as mean ± SD. CC: control group; CLA: conjugated linoleic acid; SO: stearolic acid. SFA: saturated fatty acids, MUFA: monounsaturated fatty acids, PUFA: polyunsaturated fatty acids; PL: phospholipids.