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The Scientific World Journal
Volume 2013, Article ID 981902, 8 pages
http://dx.doi.org/10.1155/2013/981902
Research Article

Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence

Biomolecular Research Group, Biochemistry Programme, Institute of Biological Sciences, Faculty of Science, University of Malaya, 50603 Kuala Lumpur, Malaysia

Received 11 July 2013; Accepted 22 August 2013

Academic Editors: H. Mobasheri and P. Pohl

Copyright © 2013 Yin How Wong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yin How Wong, Habsah Abdul Kadir, and Saad Tayyab, “Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence,” The Scientific World Journal, vol. 2013, Article ID 981902, 8 pages, 2013. https://doi.org/10.1155/2013/981902.