Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence

Figure 1

Fluorescence spectra of 0.50 μM FITC-BSA both in the absence (—) and presence of 10% (– · · –) and 20% (· · · ·) (w/v) honey upon excitation at 495 nm. Fluorescence spectrum of 0.5 μM BSA (- - -) is also shown.