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The Scientific World Journal
Volume 2014 (2014), Article ID 121760, 4 pages
http://dx.doi.org/10.1155/2014/121760
Research Article

Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content of Citrus limetta Peel Extract

1Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A.C., Avenida Normalistas 800, Colinas de la Normal, 44270 Guadalajara, JAL, Mexico
2Department of Chemistry, Lagos State University, PMB 0001, Lasu Post Office, Ojo, Lagos, Nigeria
3Lancaster Medical School, Lancaster University, Lancaster LA1 4YG, UK

Received 1 August 2014; Revised 25 November 2014; Accepted 28 November 2014; Published 21 December 2014

Academic Editor: Walter Hunziker

Copyright © 2014 Eduardo Padilla-Camberos et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Eduardo Padilla-Camberos, Estefania Lazcano-Díaz, José Miguel Flores-Fernandez, Moses S. Owolabi, Kirk Allen, and Socorro Villanueva-Rodríguez, “Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content of Citrus limetta Peel Extract,” The Scientific World Journal, vol. 2014, Article ID 121760, 4 pages, 2014. doi:10.1155/2014/121760