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The Scientific World Journal
Volume 2014 (2014), Article ID 149753, 7 pages
http://dx.doi.org/10.1155/2014/149753
Research Article

Kinetic Study on the Isothermal and Nonisothermal Crystallization of Monoglyceride Organogels

1State Key Laboratory of Food Science and Technology, Synergetic Innovation Center of Food Safety and Nutrition, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China
2Patent Examination Cooperation Center of the Patent Office, No. 3 Building, No. 11 Gaoliangqiaoxie Street, Haidian District, Beijing 100081, China

Received 25 August 2013; Accepted 30 October 2013; Published 19 February 2014

Academic Editors: I. E. Pavel and C. Wu

Copyright © 2014 Zong Meng et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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