Research Article
Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production
Figure 10
Principal component analysis map of treatments in monoculture (L3574 and T306), physical mixed spirits (Spirits mixture), and mixed culture with strains L3574 and T306. Axes 1 and 5.