Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Figure 12

Principal component analysis score plot for treatments in monoculture, physical mixed spirits, and mixed culture with strains T306 and CM4457 (benzaldehyde (BZD), 2-methylpropyl butanoate (2MPB), 3,7-dimethyl-2,6-octadien-1-ol (GER), 3-phenyl-2-propenal (3F2P), butyl-2-buthyriloxypropanoate (B2BOP), and 5-pentiloxan-2-one (N4O)).