<i>Saccharomyces cerevisiae</i> Mixed Culture of Blackberry (<i>Rubus ulmifolius</i> L.) Juice: Synergism in the Aroma Compounds Production

<div>Principal component analysis score plot for treatments in monoculture, physical mixed spirits, and mixed culture with strains CM4457 and L3574 (3-methylbutyl acetate (3MBA), 1-methylbutyl propanoate (1MBP), decanoic acid (ADEC), and dodecanoic acid (ADOD)).</div>

The Scientific World Journal

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Figure 4

Figure 4: <i>Saccharomyces cerevisiae</i> Mixed Culture of Blackberry (<i>Rubus ulmifolius</i> L.) Juice: Synergism in the Aroma Compounds Production 

The Scientific World Journal

Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Figure 4