Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Figure 6

Principal component analysis score plot for treatments in monoculture, physical mixed spirits, and mixed culture with strains CM4457 and T306 (1-methylbutyl propanoate (1MBP), 3-methylbutyl-3-methylbutanoate (3MB3MB), 3-phenyl-2-propenal (3F2P), (E)-4-[(5R)-5,6,6-trimethylcyclohexene-1-il]but-3-en-2-one (BI), and ethyl dodecanoate (EL)).