Saccharomyces cerevisiae Mixed Culture of Blackberry (Rubus ulmifolius L.) Juice: Synergism in the Aroma Compounds Production

Figure 8

Principal component analysis score plot for treatments in monoculture, physical mixed spirits, and mixed culture with strains ICV K1 and CM4457 (3-methyl-1-butanol (3M1B), 3-methylbutyl propanoate (3MBP), 3,7-dimethyl-2,6-octadien-1-ol (GER), 3-methylbutyl butanoate (3MBB), 3-methylbutyl-3-methylbutanoate (3MB3MB), 3-phenyl-2-propenal (3F2P), and dodecanoic acid (ADOD)).