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The Scientific World Journal
Volume 2014 (2014), Article ID 182025, 9 pages
http://dx.doi.org/10.1155/2014/182025
Research Article

Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

1Department of Mycology, Federal University of Pernambuco, 50670-901 Recife, PE, Brazil
2Unidade Acadêmica Garanhuns, Universidade Federal Rural de Pernambuco, 55292-270 Garanhuns, PE, Brazil

Received 4 June 2014; Revised 26 August 2014; Accepted 3 November 2014; Published 23 November 2014

Academic Editor: Susana Rodríguez-Couto

Copyright © 2014 Juliana Silva de Lima et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [7 citations]

The following is the list of published articles that have cited the current article.

  • Larissa Serrani Valera, João Atílio Jorge, and Luis Henrique Souza Guimarães, “Characterization of a multi-tolerant tannin acyl hydrolase II from Aspergillus carbonarius produced under solid-state fermentation,” Electronic Journal of Biotechnology, 2015. View at Publisher · View at Google Scholar
  • Sandeep K. Panda, Swati S. Mishra, Eugenie Kayitesi, and Ramesh C. Ray, “Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes,” Environmental Research, vol. 146, pp. 161–172, 2016. View at Publisher · View at Google Scholar
  • Lúzia Morgana de Melo Lopes, Larissa Hayannyelly Costa Batista, Marcos Juliano Gouveia, Tonny Cley Campos Leite, Marcelo Rodrigues Figueira de Mello, Sandra Aparecida de Assis, and Amanda Reges de Sena, “ Kinetic and thermodynamic parameters, and partial characterization of the crude extract of tannase produced by Saccharomyces cerevisiae CCMB 520 ,” Natural Product Research, pp. 1–8, 2017. View at Publisher · View at Google Scholar
  • Mergulhao Alves da Silva Vanilla, Cruz Roberta, Cordoville Fonseca Julyanna, Maria de Souza-Motta Cristina, Reges de Sena Amanda, and Aparecida Moreira Keila, “Juice clarification with tannases from Aspergillus carneus URM5577 produced by solid-state fermentation using Terminalia catappa L. leaves,” African Journal of Biotechnology, vol. 16, no. 19, pp. 1131–1141, 2017. View at Publisher · View at Google Scholar
  • Cruz Roberta, Silva de Lima Juliana, Cordoville Fonseca Julyanna, Erick Galindo Gomes Jose, Ivaldo de Siqueira Silva Júnior Jose, Aparecida Moreira Keila, and Maria de Souza-Motta Cristina, “Promising substrates to increase the production of tannase under solid state fermentation (SSF) by Penicillium spp.,” African Journal of Biotechnology, vol. 16, no. 45, pp. 2121–2126, 2017. View at Publisher · View at Google Scholar
  • Valeria Prigione, Bruno Trocini, Federica Spina, Anna Poli, Davide Romanisio, Samuele Giovando, and Giovanna Cristina Varese, “Fungi from industrial tannins: potential application in biotransformation and bioremediation of tannery wastewaters,” Applied Microbiology and Biotechnology, 2018. View at Publisher · View at Google Scholar
  • Juliana Silva de Lima, Mariana Paola Cabrera, Cristina Maria de Souza Motta, Attilio Converti, and Luiz B. Carvalho, “Hydrolysis of tannins by tannase immobilized onto magnetic diatomaceous earth nanoparticles coated with polyaniline,” Food Research International, 2018. View at Publisher · View at Google Scholar