Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

Table 2

Tannase activity (U/mL) strains of Aspergillus and Penicillium produced under solid state fermentation (SSF) using agroindustrial waste and leaves of barbardos cherry (Malpighia emarginata) and residue and leaves of mangaba fruit (Hancornia speciosa Gomez) as substrates after 96 hours of fermentation.

Lineage	No. URM	Mangaba leaf	Acerola leaf	Residue mangaba	Residue acerola
Aspergillus aculeatus Iizuka	4953	8.14	4.14	10.21	4.71
A. avenaceus G. Sm.	5051	18.57	5.21	14.35	7.42
A. carbonarius (Bainier) Thom	5012	9.35	4.35	10.07	4.35
A. clavatus Desm.	5076	20.14	4.57	12.28	6.00
A. fumigatus Fresen.	6151	9.57	4.92	9.57	4.78
A. granulosus Raper & Thom	4641	15.35	2.92	8.92	5.28
A. japonicus Saito	5751	5.00	3.78	22.85	6.28
A. niger Tiegh.	5996	6.50	4.14	12.78	4.35
A. ochraceus G. Wilh.	5836	12.21	4.21	9.00	10.21
A. parasiticus Speare	5963	13.85	4.00	13.35	7.92
A. tamari Kita	4634	13.64	5.00	12.00	4.85
A. terreus Thom	6089	9.28	5.32	9.71	27.64
A. ustus (Bainier) Thom & Church	3842	8.42	5.32	9.35	6.42
A. viridinutans Ducker & Thrower	6160	9.71	4.14	7.85	27.00
A. versicolor (Vuill.) Tirab.	5000	11.78	4.42	11.28	18.00
Penicillium aurantiogriseum Dierckx	6026	4.85	5.07	11.85	4.42
P. citrinum Sopp	6286	4.92	3.64	10.92	6.64
P. commune Thom	6147	5.42	4.92	12.00	7.21
P. corylophilum Dierckx	5967	8.64	4.50	11.35	5.35
P. digitatum (Pers.) Sacc.	6216	27.92	4.00	11.21	5.35
P. fellutanum Biourge	6137	8.00	3.71	11.28	7.85
P. glabrum Wehmer	6092	7.50	5.78	10.78	7.35
P. lanosum Westling	6288	4.50	4.35	9.78	3.57
P. lapidosum Raper & Fennell	6042	9.14	5.00	11.64	17.50
P. lividum Westling	6090	4.85	3.35	10.07	4.42
P. montanense M. Chr. & Backus	6286	4.78	5.42	10.14	31.88
P. purpurogenum Flerov	6277	5.92	5.92	11.71	14.28
P. simplicissimum (Oudem.) Thom	6138	5.71	4.28	12.57	9.78
P. verruculosum Peyronel	6222	9.50	5.21	10.42	8.07