Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)

Table 5

Significant variables used in the response surface methodology (RSM).

Independent variables	−	−1	0	+1	+
Temperature	34	35.5	37	38.5	40
Moisture	65	67.5	70	72.5	75
Tannic acid	3.0	3.25	3.5	3.75	4.0