The Scientific World Journal / 2014 / Article / Fig 10

Research Article

Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic

Figure 10

Effect of temperature on dye decolourization with garlic peroxidase.

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.