Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic

<div>Effect of different concentrations of H<sub>2</sub>O<sub>2</sub> on dye decolourization with garlic peroxidase.</div>

The Scientific World Journal

Figure 11: Biobleaching of Industrial Important Dyes with Peroxidase Partially Purified from Garlic 