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The Scientific World Journal
Volume 2014, Article ID 208506, 7 pages
http://dx.doi.org/10.1155/2014/208506
Research Article

In Vitro Conservation of Sweet Potato Genotypes

Department of Agronomic Engineering, Federal University of Sergipe, Avenida Marechal Rondon S/N, São Cristóvão, Brazil

Received 31 August 2013; Accepted 21 November 2013; Published 19 January 2014

Academic Editors: J.-F. Hausman and W. L. Morris

Copyright © 2014 Maria de Fátima Arrigoni-Blank et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Khan Shahid, Khan Naeem, Mehmood Asif, Haider Ali Shah Sayed, and Raheem Aamir, “In vitro conservation of exotic potato genotypes through different Incubated temperatures, aerophilic and micro-aerophilic conditions,” International Journal of Biodiversity and Conservation, vol. 8, no. 7, pp. 147–152, 2016. View at Publisher · View at Google Scholar
  • Solomon Amissah, Priscilla A. Coleman, Henry Y. Sintim, and Richard Akromah, “In vitro control of microbial contamination of sweet potatoes cultured with nodal explants,” Annual Research and Review in Biology, vol. 9, no. 3, 2016. View at Publisher · View at Google Scholar
  • Renato Gobbi Vettorazzi, Virginia Silva Carvalho, Cláudia Pombo Sudré, and Rosana Rodrigues, “Developing an in vitro optimized protocol to sweet potato landraces conservation,” Acta Scientiarum - Agronomy, vol. 39, no. 3, pp. 359–367, 2017. View at Publisher · View at Google Scholar
  • D. Michael Jackson, Howard F. Harrison, Robert L. Jarret, and Philip A. Wadl, “Color analysis of storage roots from the USDA, ARS sweetpotato (Ipomoea batatas) germplasm collection,” Genetic Resources and Crop Evolution, 2018. View at Publisher · View at Google Scholar