In Vitro Conservation of Sweet Potato Genotypes

Table 7

Height of sweet potato plant shoots at 270 days of in vitro conservation under 18°C, depending on genotype and variations in the salt MS medium and sucrose.

Concentration of MS (%)	Sucrose (mg·L^−1)
	10	20	30
50	3.15^aA	3.07^aA	3.07^aA
75	3.31^aA	3.11^aA	2.82^aA
100	1.93^bB	2.56^aAB	3.26^aA
CV (%)	27.94

The means followed by the same lowercase letters in the same column and uppercase letters in the same line do not significantly differ according to a Tukey test at a 5% probability.