Evaluation of Antioxidant and DNA Damage Protection Activity of the Hydroalcoholic Extract of Desmostachya bipinnata L. Stapf

Figure 4

(a) Growth of extract treated yeast cells in comparison to untreated cells. (b) Growth of extract treated yeast cells in presence of stressing agent (H₂O₂) in comparison to untreated cells. (c) Growth of yeast cells on Hydroxyurea (HU) laden YPDA plates with and without treatment of extract.

(a)

(b)

(c)