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The Scientific World Journal
Volume 2014, Article ID 215783, 11 pages
http://dx.doi.org/10.1155/2014/215783
Research Article

2-Pentanone Production from Hexanoic Acid by Penicillium roqueforti from Blue Cheese: Is This the Pathway Used in Humans?

1Department of Clinical Biochemistry, Southampton General Hospital, C level, MP 6, South Block, Tremona Road, Southampton SO16 6YD, UK
2School of Pharmacy and Biomedical Sciences, University of Portsmouth, St Michael’s Building, White Swan Road, Portsmouth PO1 2DT, UK

Received 14 November 2013; Accepted 6 February 2014; Published 27 March 2014

Academic Editors: M. Makishima and H. Yamaza

Copyright © 2014 Valerie Walker and Graham A. Mills. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Christoph Halbfeld, Birgitta E. Ebert, and Lars M. Blank, “Multi-capillary column-ion mobility spectrometry of volatile metabolites emitted by Saccharomyces cerevisiae,” Metabolites, vol. 4, no. 3, pp. 751–774, 2014. View at Publisher · View at Google Scholar
  • Pawel Mochalski, Marcis Leja, Evita Gasenko, Roberts Skapars, Daiga Santare, Armands Sivins, Dan Erik Aronsson, Clemens Ager, Carsten Jaeschke, Gidi Shani, Jan Mitrovics, Christopher A Mayhew, and Hossam Haick, “ Ex vivo emission of volatile organic compounds from gastric cancer and non-cancerous tissue ,” Journal of Breath Research, vol. 12, no. 4, pp. 046005, 2018. View at Publisher · View at Google Scholar
  • Veronika Ruzsányi, Miklós Péter Kalapos, Christine Schmidl, Daniela Karall, Sabine Scholl-Bürgi, and Matthias Baumann, “Breath profiles of children on ketogenic therapy,” Journal of Breath Research, vol. 12, no. 3, pp. 036021, 2018. View at Publisher · View at Google Scholar