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The Scientific World Journal
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2014
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Article
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Fig 2
/
Research Article
2-Pentanone Production from Hexanoic Acid by
Penicillium roqueforti
from Blue Cheese: Is This the Pathway Used in Humans?
Figure 2
Predicted deuterated products from
β
-oxidation of (a) hexanoic-2, 2-D
2
acid; (b) hexanoic-D
11
acid.
(a)
(b)