2-Pentanone Production from Hexanoic Acid by <i>Penicillium roqueforti</i> from Blue Cheese: Is This the Pathway Used in Humans?

<table>Proposed pathway for the production of 2-pentanone-D<sub>9</sub> from hexanoic-D<sub>11</sub> acid.</table>

The Scientific World Journal

Figure 5: 2-Pentanone Production from Hexanoic Acid by <i>Penicillium roqueforti</i> from Blue Cheese: Is This the Pathway Used in Humans? 