Microbiological quality of fresh produce from open air and supermarkets in the Philippinesa.
|Markets and fresh produce||E. coli ()||Salmonella spp. ()||Coliphages ()|
|Open air markets|| || || |
| Bell pepper||1.62–3.95||0.66–2.34≤||2.15–3.00≤|
|Supermarkets|| || || |
| Bell pepper||2.26–4.15||0.66–2.34≤||1.30–3.00≤|
|Values are ranges of 50 fresh produce samples per type from all open air markets; 10 fresh produce samples per type from all supermarkets; a total of 300 fresh produce samples.|