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The Scientific World Journal
Volume 2014, Article ID 236437, 8 pages
Research Article

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters

Dipartimento di Ingegneria Industriale, Università degli Studi di Salerno, Via Giovanni Paolo II 132, 84084 Fisciano, Italy

Received 15 August 2013; Accepted 24 October 2013; Published 19 January 2014

Academic Editors: T. Fiedler and H. Yu

Copyright © 2014 Francesco Marra. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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