Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters
Table 1
Benchmarked mesh set.
Mesh elements
Degree of freedom
Tetrahedrons
Boundary
Edges
10217
1396
100
30170
We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.