Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters
Table 2
Measured values of thermal conductivity (), volumetric heat capacity (VHC), and electrical conductivity ().
Temperature (°C)
λ (W/(m K))
VHC (MJ/(m3 K))
σ (S/m)
5
0.409
3.339
1.228
25
0.451
3.383
1.991
45
0.490
3.441
2.756
65
0.532
3.496
3.514
85
0.571
3.589
4.278
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