The Scientific World Journal / 2014 / Article / Tab 2

Research Article

Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters

Table 2

Measured values of thermal conductivity ( ), volumetric heat capacity (VHC), and electrical conductivity ( ).

Temperature (°C)λ (W/(m K))VHC (MJ/(m3 K))σ (S/m)

50.4093.3391.228
250.4513.3831.991
450.4903.4412.756
650.5323.4963.514
850.5713.5894.278

We are committed to sharing findings related to COVID-19 as quickly as possible. We will be providing unlimited waivers of publication charges for accepted research articles as well as case reports and case series related to COVID-19. Review articles are excluded from this waiver policy. Sign up here as a reviewer to help fast-track new submissions.