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The Scientific World Journal
Volume 2014, Article ID 236501, 9 pages
Research Article

The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples

1Department of Civil & Environmental Engineering, Hanyang University, 222 Wangsimni-Ro, Seoul 133-791, Republic of Korea
2Department of Environmental Engineering, Mokpo National University, Mokpo 534-729, Republic of Korea
3Analytical Science Division, National Physical Laboratory, Teddington TW11 0LW, UK

Received 1 April 2014; Revised 27 May 2014; Accepted 27 May 2014; Published 25 June 2014

Academic Editor: Guor-Cheng Fang

Copyright © 2014 Ki-Hyun Kim et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Jeong-Hyeon Ahn, Jan Szulejko, Ki-Hyun Kim, Yong-Hyun Kim, and Bo-Won Kim, “Odor and VOC Emissions from Pan Frying of Mackerel at Three Stages: Raw, Well-Done, and Charred,” International Journal of Environmental Research and Public Health, vol. 11, no. 11, pp. 11753–11771, 2014. View at Publisher · View at Google Scholar
  • Smita Agarwal, Shankar G. Aggarwal, Papiya Mandal, Dipanjali Majumdar, and Anjali Srivastava, “Characterization of bioaerosols and their relation with OC, EC and carbonyl VOCs at a busy roadside restaurants-cluster in New Delhi,” Aerosol and Air Quality Research, vol. 16, no. 12, pp. 3198–3211, 2016. View at Publisher · View at Google Scholar