The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples

<table>Hierarchical clustering analysis of the concentrations of target compounds obtained from a total of 11 repeat pan fryings of mackerel samples (note: PM<sub>1</sub>, PM<sub>2.5</sub>, and PM<sub>10</sub> were normalized to PM<sub>total</sub> and volatile organic compounds (VOCs) were normalized to TVOC).</table>

The Scientific World Journal

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Figure 3: The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples 

Figure 3 | The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples 