The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples
Table 3
Concentrations of PM and gaseous VOCs released from mackerel samples by the pan frying.
Order
Target compounds
Unit
Sample code
M1
M2
M3
M4
M5
M6
M7
M8
M9
M10
M11
Mean
SD
RSE
(a) Particulates
1
PMtotal
mg/m3
4.51
9.40
8.24
8.98
3.38
6.29
6.53
12.1
7.07
7.84
7.76
7.46
2.37
9.57
2
PM1
mg/m3
3.79
8.64
5.94
7.39
2.82
5.02
5.74
11.3
6.58
7.73
7.24
6.56
2.33
10.7
3
PM2.5
mg/m3
3.88
8.71
6.15
7.60
2.86
5.15
5.87
11.4
6.68
7.76
7.29
6.67
2.33
10.6
4
PM10
mg/m3
4.26
9.10
7.24
8.27
3.09
5.67
6.28
11.9
6.88
7.82
7.66
7.11
2.37
10.1
(b) Gaseous VOCs
5
FA
ppb
39.4
33.4
24.2
39.8
18.1
42.0
40.3
53.0
38.1
44.8
23.9
36.1
10.3
8.61
6
AA
ppb
105
138
52.7
144
83.9
153
73.9
144
54.1
85.7
58.2
99.3
39.2
11.9
7
PA
ppb
1.23
1.84
16.8
1.74
1.55
1.84
19.2
1.63
27.0
40.6
30.9
13.1
14.5
33.3
8
BA
ppb
5.67
8.62
3.90
10.8
4.63
8.45
5.39
12.5
8.22
8.87
8.84
7.81
2.66
10.3
9
IA
ppb
4.67
5.43
2.57
4.89
4.16
5.08
2.74
5.74
2.03
3.33
2.93
3.96
1.29
9.8
10
VA
ppb
8.94
12.9
7.73
13.6
8.88
13.3
10.1
17.6
12.5
14.7
13.9
12.2
2.97
7.34
11
B
ppb
3.39
2.38
1.56
2.51
1.79
2.01
1.48
2.28
1.94
1.80
1.82
2.09
0.54
7.80
12
T
ppb
10.3
12.9
3.4
10.4
6.26
8.82
5.10
9.13
4.90
14.9
8.64
8.62
3.51
12.3
13
X
ppb
2.88
1.86
0.56
1.31
0.93
1.29
0.91
1.64
0.54
0.67
0.56
1.20
0.72
18.1
14
S
ppb
2.16
0.75
0.62
0.79
1.62
0.99
0.57
1.75
1.03
0.70
0.65
1.06
0.54
15.4
15
MEK
ppb
2.09
3.09
0.76
3.12
1.38
2.30
0.74
2.35
1.31
2.39
2.06
1.96
0.82
12.6
16
BuAc
ppb
0.54
1.16
0.15
0.71
0.25
0.41
0.24
0.24
0.18
0.15
0.17
0.38
0.31
24.8
17
TVOC
µg/m3
1,375
1,452
1,115
1,554
1,204
1,390
1,261
1,703
1,440
1,471
1,439
1,400
163
3.52
Bold-phased values denote those exceeding the emission guideline levels designated by the indoor pollution regulation guideline (in case of PM) or the malodor prevention law of Korea [5].
