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The Scientific World Journal
Volume 2014, Article ID 275984, 7 pages
Research Article

Microwave Irradiation of Nanohydroxyapatite from Chicken Eggshells and Duck Eggshells

Department of Biomedical Engineering, Faculty of Engineering, University of Malaya and PPP, 50603 Kuala Lumpur, Malaysia

Received 9 July 2014; Revised 4 September 2014; Accepted 5 September 2014; Published 14 October 2014

Academic Editor: Saeid Zanganeh

Copyright © 2014 Nor Adzliana Sajahan and Wan Mohd Azhar Wan Ibrahim. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Mohamad Nageeb Hassan, Morsi Mohamed Mahmoud, Ahmed Abd El-Fattah, and Sherif Kandil, “Microwave-assisted preparation of Nano-hydroxyapatite for bone substitutes,” Ceramics International, 2015. View at Publisher · View at Google Scholar
  • Ravinder Pal Singh, Maninder Singh Mehta, Sachin Shukla, Sarbjeet Singh, Shubhdeep Singh, and Rajan Verma, “Influence of microwave power and irradiation time on some properties of hydroxyapatite nanopowders,” Journal of Sol-Gel Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Aline E. Aguiar, Mariana de O. Silva, Andrea C.D. Rodas, and Celso A. Bertran, “Mineralized layered films of xanthan and chitosan stabilized by polysaccharide interactions: A promising material for bone tissue repair,” Carbohydrate Polymers, 2018. View at Publisher · View at Google Scholar
  • Dina Yauma Asra, Yessie Widya Sari, and Kiagus Dahlan, “Effect of Microwave Irradiation on the Synthesis of Carbonated Hydroxyapatite (CHA) from Chicken Eggshell,” IOP Conference Series: Earth and Environmental Science, vol. 187, pp. 012016, 2018. View at Publisher · View at Google Scholar