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The Scientific World Journal
Volume 2014 (2014), Article ID 279614, 4 pages
http://dx.doi.org/10.1155/2014/279614
Research Article

Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages

1Servicio Regional de Investigación y Desarrollo Agroalimentario (SERIDA), 33300 Villaviciosa, Asturias, Spain
2Sociedad Asturiana de Servicios Agropecuarios, SL (ASA), 33199 Granda, Siero, Asturias, Spain

Received 22 July 2014; Revised 3 November 2014; Accepted 6 November 2014; Published 25 November 2014

Academic Editor: Chad C. Chase Jr.

Copyright © 2014 Fernando Vicente et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Fernando Vicente, María Luisa Rodríguez, Adela Martínez-Fernández, et al., “Subclinical Ketosis on Dairy Cows in Transition Period in Farms with Contrasting Butyric Acid Contents in Silages,” The Scientific World Journal, vol. 2014, Article ID 279614, 4 pages, 2014. doi:10.1155/2014/279614