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The Scientific World Journal
Volume 2014, Article ID 280146, 12 pages
http://dx.doi.org/10.1155/2014/280146
Research Article

Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by Cunninghamella bainieri 2A1 in Submerged Fermentation Using Response Surface Methodology

1School of Biosciences and Biotechnology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
2Department of Chemical and Process Engineering, Faculty of Engineering and Built Environment, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia

Received 9 February 2014; Revised 29 September 2014; Accepted 29 September 2014; Published 31 December 2014

Academic Editor: Sami Aifa

Copyright © 2014 Normah Saad et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

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  • Govindarajulu Venkateswaran, Santhosh Rajendran, Salini Chandrasekharan, Kiran Kumar Mallapureddy, Binod Parameswaran, Parvathy Sree Varma, and Ashok Pandey, “Optimization of process parameters for the production of λ-linolenic acid by cunninghamella elegans CFR C07 in submerged fermentation,” Food Technology and Biotechnology, vol. 56, no. 1, pp. 96–100, 2018. View at Publisher · View at Google Scholar