Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology

<div>Response surface plot showing the simultaneous effects of aeration rate and agitation rate on GLA content produced by<i> Cunninghamella bainieri</i> 2A1.</div>

The Scientific World Journal

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Figure 10

Figure 10: Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology 

Figure 10 | Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by Cunninghamella bainieri 2A1 in Submerged Fermentation Using Response Surface Methodology 