Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology

<div>Normal probability of studentized residuals for biomass concentration</div>

The Scientific World Journal

fig3

Figure 3

Figure 3: Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by <i>Cunninghamella bainieri</i> 2A1 in Submerged Fermentation Using Response Surface Methodology 

Figure 3 | Optimization of Aeration and Agitation Rate for Lipid and Gamma Linolenic Acid Production by Cunninghamella bainieri 2A1 in Submerged Fermentation Using Response Surface Methodology 