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The Scientific World Journal
Volume 2014, Article ID 289780, 8 pages
Research Article

Determination of Volatile Compounds in Four Commercial Samples of Japanese Green Algae Using Solid Phase Microextraction Gas Chromatography Mass Spectrometry

1Integrated Bioscience Section, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka 422-8529, Japan
2Leibniz-Institute of Vegetable and Ornamental Crops, Großbeeren/Erfurt e.V., Theodor-Echternmeyer-Weg 1, 14979 Großbeeren, Germany
3Institute of Nutritional Science, University of Potsdam, Arthur-Scheunert-Allee 114-116, 14558 Nuthetal, Germany
4Technical Research Institute, R&D Center, T. Hasegawa Company Ltd., 29-7 Kariyado, Nakahara-ku, Kawasaki 211-0022, Japan
5Graduate School of Engineering, Shizuoka University, 3-5-1 Johoku, Naka-ku, Hamamatsu 432-8561, Japan

Received 31 August 2013; Accepted 6 October 2013; Published 27 January 2014

Academic Editors: M. A. Strege, T. Tuzimski, and M. C. Yebra-Biurrun

Copyright © 2014 Masayoshi Yamamoto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

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  • Qing Shen, Huan Cheng, Yunfeng Pu, Sijie Ren, Lyulin Hu, Jianchu Chen, Xingqian Ye, and Donghong Liu, “ Characterization of volatile compounds in pickled and dried mustard ( Brassica juncea , Coss.) using optimal HS-SPME-GC-MS ,” CyTA - Journal of Food, vol. 16, no. 1, pp. 331–339, 2018. View at Publisher · View at Google Scholar