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The Scientific World Journal
Volume 2014, Article ID 304120, 5 pages
http://dx.doi.org/10.1155/2014/304120
Research Article

Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential

1Department of Food Science and Nutrition, Banasthali University, Rajasthan 304022, India
2Department of Commerce, V.M.L.G College, Ghazibad, Uttar Pradesh, India

Received 4 August 2013; Accepted 1 September 2013; Published 24 March 2014

Academic Editors: A. Chicco and N. Vikram

Copyright © 2014 Gita Bisla et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Gita Bisla, Shailza Choudhary, and Vijeta Chaudhary, “Evaluation of the Nutritive and Organoleptic Values of Food Products Developed by Incorporated Catharanthus roseus (Sadabahar) Fresh Leaves Explore Their Hypoglycemic Potential,” The Scientific World Journal, vol. 2014, Article ID 304120, 5 pages, 2014. https://doi.org/10.1155/2014/304120.