Phenolic Composition and Antioxidant Activity of Malus domestica Leaves

Table 1

The total amounts of phenolic compounds (TP) and flavonoids (TFd) in the ethanol extracts of apple leaves of different cultivars.

cv.	TP (mg GAE/g DW)^a	TFd (mg RE/g DW)^a
Aldas
Auksis
Ligol
Lodel

Values are means ± standard deviations ().
^bBy ANOVA test.