Marker-Assisted Selection for Recognizing Wheat Mutant Genotypes Carrying HMW Glutenin Alleles Related to Baking Quality

Table 3

Comparing of protein mean by Duncan’s multiple-range test.

Genotype	Mean protein percentage	Ranking
Ro-3	13.3	A
Roshan	12.6	B
Ro-4	12.3	B
Ro-5	12	C
Ro-1	11.8	C
Omid	10.6	D
O-64-10-10	10.6	D
Azar	10.2	E
T-65-9-1P	9.8	F
T-65-58-60	9.8	F
Tabasi	9.3	F