Research Article
Effect of Extruding Full-Fat Soy Flakes on Trans Fat Content
Table 1
The extrusion parameters for full-fat, dehulled soybean flakes.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
aVariables are as follows: : extrusion temperature (°C); : feed moisture (% wet basis); : screw rotational speed (rpm). |