<i>In Vitro</i> Study on the Antioxidant Potentials of the Leaves and Fruits of <i>Nauclea latifolia</i>

<table>LCMS chromatogram of phenolic acid and flavonoids in the aqueous extract of<i> Nauclea latifolia</i> leaves. (A) Chlorogenic acid, (B) catechin, (C) cynaroside, (D) tangeritin, (E) rutin/hesperidin, and (F) hyperoside.</table>

The Scientific World Journal

fig1

Figure 1

Figure 1: <i>In Vitro</i> Study on the Antioxidant Potentials of the Leaves and Fruits of <i>Nauclea latifolia</i> 

The Scientific World Journal

In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia

Figure 1