In Vitro Study on the Antioxidant Potentials of the Leaves and Fruits of Nauclea latifolia

Figure 5

Antioxidant activities (FRAP, TEAC, and ORAC) in the aqueous extracts of the leaves and fruits of Nauclea latifolia. All significant differences are at 𝑃<0.05. ^{a-a, b-b, c-c}Bars having the same alphabets are significantly different from each other.