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The Scientific World Journal
Volume 2014, Article ID 501392, 10 pages
http://dx.doi.org/10.1155/2014/501392
Research Article

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

1Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland
2Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich Street 8, 24-100 Pulawy, Poland

Received 31 August 2013; Accepted 24 October 2013; Published 28 January 2014

Academic Editors: M. Y. Arica, D. Benke, and S. E. Harris

Copyright © 2014 Urszula Gawlik-Dziki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [6 citations]

The following is the list of published articles that have cited the current article.

  • Davood Nasiry, Ali Reza Khalatbary, and Hassan Ahmadvand, “Therapeutic potential of Juglans regia L. Leaf extract against diabetic retinopathy in rat,” Iranian Journal of Basic Medical Sciences, vol. 20, no. 11, pp. 1275–1281, 2017. View at Publisher · View at Google Scholar
  • Parvin Abedi, Masumeh Yaralizadeh, Mahnaz Fatahinia, Foroogh Namjoyan, Salimeh Nezamivand-Chegini, and Maryam Yaralizadeh, “Comparison of the Effects of Juglans Nigra Green Husk and Clotrimazole on Candida Albicans in Rats,” Jundishapur Journal of Microbiology, vol. InPress, no. InPress, 2017. View at Publisher · View at Google Scholar
  • Furheen Amin, F. A. Masoodi, Waqas N. Baba, Asma Ashraf Khan, and Bashir Ahmad Ganie, “Effect of different ripening stages on walnut kernel quality: antioxidant activities, lipid characterization and antibacterial properties,” Journal of Food Science and Technology, 2017. View at Publisher · View at Google Scholar
  • Davood Nasiry, Ali Reza khalatbary, Hassan Ahmadvand, Fereshteh Talebpour Amiri, and Esmaeil Akbari, “Protective effects of methanolic extract of Juglans regia L. leaf on streptozotocin-induced diabetic peripheral neuropathy in rats,” BMC Complementary and Alternative Medicine, vol. 17, no. 1, 2017. View at Publisher · View at Google Scholar
  • Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, and Cristina Forzato, “Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids,” Journal of Chromatographic Science, 2018. View at Publisher · View at Google Scholar
  • Yuan-Yuan Zhou, Ying Wang, Shuang Guo, Hong-Juan Song, Xiao-Juan Zhang, Yan Liu, Bing-You Yang, and Hai-Xue Kuang, “ Two new tetralone glycosides from the green walnut husks of Juglans mandshurica Maxim ,” Natural Product Research, pp. 1–7, 2018. View at Publisher · View at Google Scholar