Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of <i>Juglans regia</i> L.

<table>UPLC chromatograms of tinctures from different parts of <i>J. regia</i>. L: extract from walnut leaves, F3: extract from walnut harvested 3.07.2012, F25: extract from walnut harvested 25.07.2012, and GH: extract from green husks of walnut.</table>

The Scientific World Journal

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Figure 1

Figure 1: Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of <i>Juglans regia</i> L. 

The Scientific World Journal

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

Figure 1