Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of <i>Juglans regia</i> L.

<table>Comparison of LOX and XO inhibitory activity of tinctures from different <i>J. regia</i> parts. F3: extract from walnut harvested 3.07.2012, F25: extract from walnut harvested 25.07.2012, GH: extract from green husks of walnut, and L: extract from walnut leaves. Bars (means) followed by the different letters differ significantly (Tukey’s test, <svg height="11.375" id="M44" style="vertical-align:-0.30096pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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The Scientific World Journal

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Figure 3

Figure 3: Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of <i>Juglans regia</i> L. 

The Scientific World Journal

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

Figure 3