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The Scientific World Journal
Volume 2014, Article ID 501392, 10 pages
http://dx.doi.org/10.1155/2014/501392
Research Article

Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.

1Department of Biochemistry and Food Chemistry, University of Life Sciences, Skromna Street 8, 20-704 Lublin, Poland
2Department of Biochemistry and Crop Quality, Institute of Soil Science and Plant Cultivation, State Research Institute, Czartoryskich Street 8, 24-100 Pulawy, Poland

Received 31 August 2013; Accepted 24 October 2013; Published 28 January 2014

Academic Editors: M. Y. Arica, D. Benke, and S. E. Harris

Copyright © 2014 Urszula Gawlik-Dziki et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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