Research Article
Nutraceutical Potential of Tinctures from Fruits, Green Husks, and Leaves of Juglans regia L.
Table 2
Comparison of total phenolics, total flavonoids, and phenolic acids content in different parts of J. regia.
| ||||||||||||||||||||||||||||||||
F3: extract from walnut harvested 3.07.2012, F25: extract from walnut harvested 25.07.2012, GH: extract from green husks of walnut, and L: extract from walnut leaves. Bars (means) in columns followed by the different letters differ significantly (Tukey’s test, ). |