The Scientific World Journal / 2014 / Article / Fig 5

Research Article

Optimization of Reflux Conditions for Total Flavonoid and Total Phenolic Extraction and Enhanced Antioxidant Capacity in Pandan (Pandanus amaryllifolius Roxb.) Using Response Surface Methodology

Figure 5

UHPLC chromatogram of Pandan extract. Identified compounds are gallic acid (1), catechin (2), caffeic acid (3), myricetin (4), luteolin (5), and quercetin (6).