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The Scientific World Journal
Volume 2014 (2014), Article ID 546897, 4 pages
http://dx.doi.org/10.1155/2014/546897
Research Article

Cadmium, Copper, Lead, and Zinc Contents of Fish Marketed in NW Mexico

1Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, P.O. Box 1132, 82000 Mazatlán, SIN, Mexico
2Centro de Investigación en Alimentación y Desarrollo, Unidad Culiacán, 80129 Culiacán, SIN, Mexico
3Centro de Investigaciones Biológicas del Noroeste, Laboratorio de Estudios Ambientales UAS-CIBNOR, P.O. Box 1132, 82000 Mazatlán, SIN, Mexico

Received 21 August 2013; Accepted 20 October 2013; Published 12 January 2014

Academic Editors: P. Bhadury, S. Chow, and O. Pantos

Copyright © 2014 Martín G. Frías-Espericueta et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Miriam Lerma, José Alfredo Castillo-Guerrero, Jorge Ruelas-Inzunza, and Guillermo Fernández, “Lead, cadmium and mercury in the blood of the blue-footed booby (Sula nebouxii) from the coast of Sinaloa, Gulf of California, Mexico,” Marine Pollution Bulletin, 2016. View at Publisher · View at Google Scholar
  • Milad Adel, Gea Oliveri Conti, Maryam Dadar, Masoud Mahjoub, Chiara Copat, and Margherita Ferrante, “Heavy metal concentrations in edible muscle of whitecheek shark, Carcharhinus dussumieri (elasmobranchii, chondrichthyes) from the Persian Gulf: A food safety issue,” Food and Chemical Toxicology, vol. 97, pp. 135–140, 2016. View at Publisher · View at Google Scholar