Effects of Dietary Milled Seed Mixture on Fatty Acid Status and Inflammatory Markers in Patients on Hemodialysis

Table 2

Baseline serum lipids profile responsiveness to milled seed mixture after twelve weeks.

Serum lipids	Baseline (mmol/L)	After treatment (mmol/L)	Change %	Probability
Triglycerides	2.06±1.20	1.44±0.92	−30	P ≤ 0.01
Total cholesterol	5.47±1.35	5.01±0.81	−7	P ≤ 0.05
HDL cholesterol	1.30±0.11	1.27±0.14	−2	ns
LDL cholesterol	3.24±1.08	3.08±0.40	−5	ns
TC/HDL ratio	4.26±1.27	4.01±0.75	−6	ns
LDL/HDL ratio	2.53±0.98	2.47±0.47	−2	ns
Tg/HDL ratio	1.61±0.98	1.17±0.76	−27	P ≤ 0.01
Total phospholipids	2.87±0.74	2.50±0.51	−13	ns

The values are means ± SD.