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The Scientific World Journal
Volume 2014, Article ID 568043, 8 pages
http://dx.doi.org/10.1155/2014/568043
Research Article

Analysis of Phenolic Acids of Jerusalem Artichoke (Helianthus tuberosus L.) Responding to Salt-Stress by Liquid Chromatography/Tandem Mass Spectrometry

1Key Laboratory of Marine Biology Jiangsu Province, College of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China
2Key Laboratory of Coastal Biology & Bioresources Utilization, Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences (CAS), Yantai 264003, China
3Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China

Received 24 May 2014; Accepted 6 July 2014; Published 5 August 2014

Academic Editor: Marian Brestic

Copyright © 2014 Fujia Chen et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [13 citations]

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  • Rita Filep, Robert W. Pal, Viktória L. Balázs, Mátyás Mayer, David U. Nagy, Bradley J. Cook, and Ágnes Farkas, “Can seasonal dynamics of allelochemicals play a role in plant invasions? A case study with Helianthus tuberosus L.,” Plant Ecology, 2016. View at Publisher · View at Google Scholar
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  • Yang Yang, Yonghoon Kim, and Eunhee Hwang, “Effect of helianthus tuberosus juice mixed with dried bitter melon juice on hypoglycemic function in streptozotocin-induced diabetic rats,” Journal of the Korean Society of Food Science and Nutrition, vol. 46, no. 8, pp. 903–909, 2017. View at Publisher · View at Google Scholar
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  • Zofia Nizioł-Łukaszewska, Dominika Furman-Toczek, and Martyna Zagórska-Dziok, “Antioxidant activity and cytotoxicity of Jerusalem artichoke tubers and leaves extract on HaCaT and BJ fibroblast cells,” Lipids in Health and Disease, vol. 17, no. 1, 2018. View at Publisher · View at Google Scholar
  • Wang Shiwen, Ren Jing, Huang Ting, Qiao Guanru, Hu haihui, Li Wenhui, Fengzhi Wu, and Pan Kai, “Evaluation of soil enzyme activities and microbial communities in tomato continuous cropping soil treated with jerusalem artichoke residues,” Communications in Soil Science and Plant Analysis, pp. 1–14, 2018. View at Publisher · View at Google Scholar
  • Kyou-Young Lee, Hyo-Jin An, and Yun-Mi Kang, “Inhibitory effects of helianthus tuberosus ethanol extract on dermatophagoides farina body-induced atopic dermatitis mouse model and human keratinocytes,” Nutrients, vol. 10, no. 11, 2018. View at Publisher · View at Google Scholar
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  • Muhammad Mir Showkat, Anne Bergljot Falck-Ytter, and Knut Olav Strætkvern, “Phenolic Acids in Jerusalem Artichoke (Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves,” Molecules, vol. 24, no. 18, pp. 3296, 2019. View at Publisher · View at Google Scholar