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The Scientific World Journal
Volume 2014 (2014), Article ID 573470, 4 pages
http://dx.doi.org/10.1155/2014/573470
Research Article

Effects of Herbal Essential Oil Mixture as a Dietary Supplement on Egg Production in Quail

1Department of Poultry Science, Vocational School of Celal Bayar University, Akhisar, 45210 Manisa, Turkey
2Department of Animal Science, Agricultural Faculty of Ege University, Bornova, 35100 Izmir, Turkey
3Poultry Research Institute, Erbeyli, 09600 Aydın, Turkey

Received 4 September 2013; Accepted 17 November 2013; Published 23 January 2014

Academic Editors: T. Aire and A. M. Sahagún Prieto

Copyright © 2014 Metin Çabuk et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [11 citations]

The following is the list of published articles that have cited the current article.

  • Gopal Krishan, and Asmita Narang, “Use of essential oils in poultry nutrition: A new approach,” Journal of Advanced Veterinary and Animal Research, vol. 1, no. 4, pp. 156–162, 2014. View at Publisher · View at Google Scholar
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  • Hossein Rostami, Alireza Seidavi, Mohammad Dadashbeiki, Yadollah Asadpour, João Simões, Vito Laudadio, Chrysostomos Milis, and Vincenzo Tufarelli, “ Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary ( Rosmarinus officinalis L.) powder and vitamin E ,” Food Science & Nutrition, 2017. View at Publisher · View at Google Scholar
  • Xuemei Ding, Yang Yu, Zhuowei Su, and Keying Zhang, “Effects of essential oils on performance, egg quality, nutrient digestibility and yolk fatty acid profile in laying hens,” Animal Nutrition, 2017. View at Publisher · View at Google Scholar